Baby Back Ribs                                                   $21

A full rack of true baby back ribs slow cooked & pulled apart tender. Glazed with our housemade ancho/orange BBQ sauce. Served with french fries and cole slaw

 

 

Fresh Catch                                                          Market

Served grilled, blackened, or fried with your choice of two sides

 

 

Pistachio & Wasabi Encrusted Tuna              Market

Yellowfin tuna seared rare & served on an apple & fennel slaw with a green tea, wasabi reduction.

 

 

Blackened Redfish                                                $23

Domestic, farm-raised filet on a bed of jambalaya topped with a Tabasco pepper hollandaise.

 

 

Paneed Gulf Grouper                                          Market

Served over sweet pea & asparagus risotto with sautéed blue crab & smoked tomato cream.

 

 

Pecan Encrusted Catfish                                     $19

Mississippi farm-raised filets over a sweet corn & black-eyed pea succotash drizzled with a mustard dill tartar.

 

 

Grilled Jumbo Gulf Shrimp                              $17

Our creamy white cheddar poblano grits with oven roasted tomatillo sauce.

 

 

Spanish Paella                                                        $17

A medley of jumbo gulf shrimp, calamari, & Prince Edward Island mussels simmered with fresh tomatoes, sweet onions & Arborio rice in a rich saffron stock.

 

 

Paneed Free Range Chicken Breast                 $20

A 10oz. Free Range chicken breast flour dusted & pan fried. Topped with our Orleans sauce & served with roasted fingerling potatoes & brown butter green beans

 

 

Fried Platters                                                          $18

Choice of shrimp, oyster, or fish. Lightly dusted & fried. Served with fries, coleslaw, cocktail & tartar sauce.

 

 

Tournadoes of Beef                                              $26

A grilled pair of 4 oz. prime tenderloin medallions stacked with white cheddar, poblano grit cakes & grilled eggplant, topped with a crispy oyster & Tabasco pepper hollandaise.

 

 

Colorado Bison Ribeye                                       $35

Grass fed & hormone free, this 14 oz. chargrilled ribeye comes with roasted garlic parmesan mashed potatoes, crispy leeks & a wild mushroom demi glace.

 

 

Peppercorn Encrusted Prime Filet                $28

An 8 oz. filet served over garlic parmesan mashed potatoes & grilled asparagus with a roasted tomato jus.

 

 

Prime Grade 12 oz. N.Y. Strip                          $28

Topped with an applewood smoked bacon & blue cheese butter served over white cheddar mac-n-cheese & braised swiss chard.